Hatters Buffet Menu

Fork buffet

Our basic fork buffet includes
3 salads, bread, cold meat & cheese platter & homemade quiche

You can then add items to create your own menu.

Basic platter £6.50 per person


Mixed salad served with hatters homemade dressing, potato salad, coleslaw.
Meat platter including honey baked ham, roast beef & continental cured meats
served with homemade chutney, quiche

Additional items

Seafood platter including smoked salmon, poached salmon, hot smoked trout
& prawn Marie rose.  £3.50
pp

A selection of open sandwiches and wraps.  £2.50
pp

Cheese platter, a selection of Scottish and continental cheeses served with celery, grapes, chutney and oatcakes.  £3.00
pp

Salads, Cous Cous and roasted vegetable salad, Spicy rice salad ,Greek salad
Garlic mushroom and pasta salad.  £0.90
pp

A selection of Gateau’s.  £2.50
pp

Hot pots

Something different, mini homemade cottage loaf filled with a choice of hot fillings.
£5.95
pp

3 course meals
Tailored menus to suit your occasion
From £21.00
pp


You may also combine items from both fork and finger buffet menus
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